"The true heart of Four Seasons Resort Hualalai has always been our people, the guests and residents who feel at home at Hualalai and our team who are the heartbeat of the Resort." That's Charlie Parker, the resort's Regional Vice President and General Manager, describing why Hualalai is spending September 25 through October 2 celebrating three decades on this stretch of the Kona Coast. It sounds like the kind of line you'd expect from any milestone anniversary: warm, a little sentimental, aimed at long-time guests who remember what the place used to be.
For residents, the anniversary is more than a chance to mark a milestone. Several dining venues at Hualalai have been rebuilt or updated over the past two years, and anniversary week offers a chance to experience those changes.
Two 30th Birthdays in the Same Year
Hualalai has already marked one 30th anniversary this year, and it had nothing to do with the resort calendar. Back in January, the Mitsubishi Electric Championship at Hualalai teed off for what PGA Tour Champions billed as its 30th year on this golf course, drawing a 42-player field that included six World Golf Hall of Fame members: defending champion Ernie Els, three-time winner Bernhard Langer, 2024 champion Steven Alker, and three-time winner Miguel Angel Jiménez among them, competing for a $2 million purse on the Jack Nicklaus-designed course that's hosted the event since 1997.
That anniversary came and went the way tournament golf always does. Pros flew in, played three rounds, flew out. It didn't change anything about a Tuesday night at Hualalai.
The resort's own 30th, arriving in September, is a different animal, because the resort spent the eighteen months leading up to it updating the thing residents actually interact with every week: where they eat.
What Got Rebuilt
Several of Hualalai's signature restaurants have changed over the past two years. NOIO, the resort's sushi and omakase counter, opened in early 2025 with a 12-seat ocean-view bar where the chef sets the menu, not the guest. Miller & Lux Hualalai, Chef Tyler Florence's steakhouse, debuted back in December 2023, but it's the past year that turned it into a genuine local fixture: in 2025 it picked up both the 'Ilima Award for Best Neighbor Island Restaurant and the Hale 'Aina Award for Best Hawai'i Island Restaurant, the same year the resort was updating other dining spaces.
'ULU, the oceanfront flagship, went through the most visible overhaul. It reopened in December 2024 after what the resort called an intensive transformation, with Executive Chef Richard Polhemus and Chef de Cuisine Chris Damskey running a kitchen where roughly 75 percent of ingredients now come from Hawaii Island, sourced across more than 160 local farms. The signature Hualalai Oysters on the menu are grown in on-site ponds by the resort's own marine biologists, which is a level of vertical sourcing that didn't exist on this property before.
Beach Tree, the beachfront Italian spot, went dark for a refresh this spring, ran a pop-up dinner service from May 4 through May 31, and came back to full lunch and dinner service on June 1. The room still turns out the handmade pastas and Hamakua mushroom pappardelle regulars remember, but the space around it is new.
Two venues sat this out entirely. Residents' Beach House, tucked beyond the Waiakauhi Pond near the 18th tee, and Hualalai Trading Company, the morning coffee and pastry stop by the bocce courts, are the only two signature spots that stayed exactly as they were while several other dining venues were rebuilt or updated.
That's the shape of the last two years at Hualalai: substantial changes to the restaurant program, two holdouts, and a calendar of visiting chefs layered on top. Chef Edward Lee headlined the Chef in Residence series in February. Andy Ricker, the James Beard winner who built his name on regional Thai cooking at Pok Pok, ran a weeklong residency at 'ULU from July 25 through August 1. The Wellness Masters series ran in parallel at the Spa and Sports Club, with instructors like Alana Mesica leading sessions in mid-May and more added through the summer.
The chef residencies and wellness programming took place before the anniversary week.
The Anniversary Week Is the Tasting Menu
Which brings us to what's actually on the calendar this month. The anniversary programming opens Friday, September 25, with Taste of Hualalai, a welcome event on the Sunset Lawn built around a lineup of visiting chefs that includes Sam Choy, the cook most people on this coast already know as the Godfather of Poke, alongside Chris Cosentino, Bao Tran, Brian Hirata, and Anthony Rush. The following night, September 26, is the Hualalai Legacy Dinner at 'ULU, a single seated multi-course meal where the executive chefs from Four Seasons resorts in Maui at Wailea, Oahu at Ko Olina, and Lanai join the Hualalai kitchen at one oceanfront counter, with wine pairings from Far Niente.
Here's the detail that matters if you already live here and are deciding whether any of this is worth your evening: those two events, Taste of Hualalai and the Legacy Dinner, are explicitly open to the community, not just resort guests and club members. Everything else on the anniversary week schedule, the golf clinics, the tennis tournaments, the spa treatments, the kids' mosaic classes, is guest and member access only. If you're picking one thing off this calendar, it's one of those two nights, because they're the only parts of the week open to people outside the gate as well as guests and members.
The rest of the week fills in around those two nights with the kind of programming residents can actually use: canoe paddle trips out of the Hualalai Canoe Club with the Alaka'i Nalu crew, a discussion on the history of Ka'ūpūlehu at the Cultural Center, guided tide pool tours from the Natural Resources team, and a longest-drive competition on the golf course with commemorative anniversary balls for anyone who plays a round that week.
What Changes for You This Fall
If you've lived at Hualalai for a while, a few things are worth actually adding to your own calendar rather than treating as background resort noise.
- The two anniversary events open to the community land September 25 and 26, and reservations are worth locking in now given how quickly named-chef dinners at this resort tend to fill.
- 'ULU and Beach Tree have both undergone recent changes, so this fall is a chance to try their current menus.
- A handful of new activities added this summer aren't tied to the anniversary at all and are worth knowing about going forward: Onewheel Turf Surf, where guests carve the golf course on a Onewheel board with an Alaka'i guide, a guided e-bike cruise along the Ka'ūpūlehu coastline, and a marine-biologist-led oyster tasting at Punawai Pond are all standing bookable experiences now, not one-off event-week extras.
- If golf is more your rhythm than dinner reservations, the club now runs two distinct courses: the original Nicklaus-designed Hualalai Golf Course that's hosted the Champions Tour event since 1997, and the newer Ke'olu Course threading through the lava fields for Hualalai Club Premier Members.
The takeaway for anyone who calls this place home is that the anniversary isn't just about looking backward at three decades. It's a chance to experience the dining venues the resort spent two years updating, and the two nights open to the wider community are worth putting on your calendar.
If you're weighing what a property inside Hualalai is worth against everything else on the Kona Coast, or you're curious how a resort's operational reinvestment like this tends to show up in resale value over time, that's a conversation worth having with someone who tracks this market closely. Hawaii 5-0 Realty works this coast every day. Call Donna or Jonathan for a Kona real estate consultation.
